Hello! We are all alive and well, and super busy. I have lost the camera in the house somewhere so a much overdue photo blog will be coming next with pictures of Aaron's birthday party and Tanner and Lisa's visit! I will leave you with a ridiculous trailer for New Moon. Courtney, Ben and I have already purchase our tickets for the midnight release. Woot! Please don't judge us.
Thursday, October 29, 2009
Tuesday, October 13, 2009
Suavie Island
Ben and I were a little snotty about the corn maze. We thought it would take us fifteen minutes tops and would end up being a waste of time. However. it took us 45 minutes to an hour to complete the maze and by the end of it I developed a healthy fear of corn fields and we had a bunch of fun trying to figure out the maze and dodge the adolescent boys that were running through it.




Monday, October 12, 2009
MY what a busy week we've had.



Monday, October 5, 2009
The Halls Butternut Squash Recipe.
Here is the recipe if you guys would like to try it out!
Butternut Squash Soup
- Preheat oven to 400 degrees
-Cut 4-6 butternut squashes in half, remove the seeds. (we used 3 large squashes) Place each half face down on cookie sheet with thin layer of water
- Bake for 30min-1hour, until inside is soft
-Remove fruit from skins and puree
- Place pureee in pot over medium heat, and add cream until soup reaches desired consistency
-Add 1to 2 tablespoons of butter while still heating and stirring
- Add a handful of basil, half an onion, and 2-3 cloves of garlic (we sauteed these first)
- Stir in cinnamon, nutmeg to taste. Stir in 1/4 to 1/2 cup of brown sugar
- While heating soup, toast bread, cut into small squares, at 250 degrees until crispy. These will be your croutons. Shred a dry cheese with cheese grater (we used parmesan)
- serve soup in bowls when ready, add croutons and cheese to taste.
Thanks Lindsay and Josh!
Thursday, October 1, 2009
This animal is slightly terrifying.


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